Monday, October 21, 2013

Papaya Glow

One of my favorite foods in the entire world is a fresh, ripe papaya. I could eat a million papayas and not get sick of them! I find them so delicious I just can't get enough! I don't only enjoy eating them though. Whenever I finish eating a papaya, I take the peel into the shower with me and rub it directly onto my face, chest, and neck.

Papaya is rich in antioxidants and has a special enzyme called papain that acts as a natural exfoliator. The natural alpha hydroxy acids in the fruit help break down dead skin cells leaving skin looking smoother, brighter, more even in tone and texture, and overall healthier looking and feeling.

Lately I have been leaving a little extra papaya meat behind to mix with honey to use as a facial mask. I take a fork and just mash the papaya until its mostly broken down and then add a spoonful of raw honey. After washing my face with a gentle cleanser I apply the mixture to my face and neck and let it sit for 20-30 minutes.

Since there are natural acids in the fruit it can burn a little but it is nothing to worry about. Rinse off with lukewarm water and a wash cloth and apply your favorite serum and/or moisturizer. With continued use, this mask should help with uneven skin tone, hyperpigmentation, and blemishes. It will also leave your skin looking more radiant and glowing!

Remember, it is important try a small amount on your arm to check if you're allergic. If it feels more intense than very minor stinging you may be allergic or too sensitive to use this mask so rinse off right away.


  1. This sounds like it would be perfect for my skin as I have such uneven skin color! I cant wait to try some of your do it yourself skin remedies! Thank you for sharing some of these wonderful tips!

  2. I've never heard of this! Hah, talk about recycling! This is such a good idea, plus it probably smells fabulous.

  3. I didn't know papaya was so good for the skin. I'll definitely have to try this!

  4. I never tried this but I am going to now

  5. Jayanthi ParthasarathyAugust 5, 2015 at 3:21 AM

    this is so common in my culture where food items are used for skin


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